Beef & Vegetable Roll/ Gyuniku no Yasai Maki

Foto ini diambil beberapa waktu yang lalu. Waktu itu aku baru aja ketemu sama resep masakan ini di buku masakan Jepang yg aku pinjam dari perpustakaan yang ada di dekat rumahku.
Waktu aku liat tuh resep dan foto dari buku itu, aku langsung ngiler.Hehe..
Makanya langsung deh tuh resep kucatat dan kupraktekkan, hasilnya? yah silahkan lihat foto di atas. Not bad khan? (wah sombong nih)
Enak juga resep ini. Gimana ngga enak, wong sapinya di rendam sama red wine, sake, mirin dan bumbu lainnya, trus di tengahnya di beri asparagus yg sudah di kukus lebi dahulu. jadinya siapapun yang memasak masakkan ini pasti hasilnya enak.
BEEF & VEGETABLE ROLL/ GYUNIKU NO YASAI MAKI
(From the book of Harumi's Japanese cooking)

Sauce for beef
4 tbsp of soy sauce
1 tbsp of sake
2 tbsp sesame oil
2 tbsp superfine sugar/caster sugar
2 tbsp red wine
3 tbsp ground sesame seeds
2 tsp finely crushed garlic
1 tsp grated ginger
Black pepper, to taste
Chili pepper or ichimi togarashi

Ingredients:
8 oz. fresh green asparagus (1/2 pound)
3 oz. green beans
12 oz. thinly sliced beef

Method:
1. Put all of the ingredients for the sauce into a bowl, making sure the sugar dissolve. Leave it to mature for 2-3 hours.
2. Cut off the woody base and strip the side leaves from the asparagus. Remove ends from the green beans. Steam the vegetable until tender but still crunchy.
3. Pour around 1/4 cup of the sauce onto the beef and mix it thoroughly.
4. Spread the beef slices out on a plate. Place a spear of asparagus and some green beans down the center of each slice and then roll the beef making the sausage shape, put skewer on them to secure them.
5. As the beef is so thin, these rolls cook very quickly. You can either grill them or pan-fry them.
6. Cerefully cut the rolls into bite-size pieces and place them on a serving plate. Pour over the remaining sauce and serve with white rice.
Enjoy and happy cooking!